The Scrumptious One for 12!

Cheese and Meat Trays

For holiday parties, gift giving, or catered events, Foster & Dobbs offers cheese and meat trays for every taste and budget. Our holiday cheese trays feature four distinct pairings serving 4 to 12. You may order in the shop or over the phone (503-284-1157). We appreciate 24 hours notice on tray orders.

From: Foster & Dobbs' tastiest purveyors
Price: $27.50 - $85 (serving 4 to 12)
Ingredients: A varied selection of artisan cheese, meats, and condiments!


Our Products

We do mail order!
Call the shop at 503.284.1157 or email info@fosteranddobbs.com for more information. A complete online store will be available later this fall. Sign up for our newsletter to be notified when it's up and running.
cheese
Cheese
Milk’s leap toward immortality.
Cow, goat, sheep milk cheese…
wine
Wine
Remarkable wines from remarkable vintners.
Pinots, Bordeaux, Merlots…
menu
Menu
Something tasty this way comes.
Cheese Plates, charcuterie, sandwiches…
Antipasti
Delectable treats for appetizers or party fare. Olives, spreads, tapenades, nuts, fruit…
Beer
Really good craft beers. Pilsners, lagers, ales, stouts…
Beverages
Hot & Cold/Soothing, refreshing, invigorating. Teas, coffee, sodas…
Bread & Crackers
The delicious stuff of life. Fresh bread, crispy crackers…
Condiments
Accompaniments to make a meal shine. Pickles, jams, mustards…
Meat & Fish
Handcrafted charcuterie and savory little fishes. Salami, sausages, anchovies…
Pantry
Essential ingredients to please your palate. Oils, vinegars, salts…
Pasta, Grains & Rice
The tasty foundation of so many meals. Pasta, grains, rice…
Sauces
Savory toppings for easy meals. Pasta, barbecue, marinades…
Sweets
Creamy, chewy, chocolaty triumphs of human ingenuity. Chocolates, caramels, licorice…

A Vinegar Primer

As long as people have been making wine, vinegar has also been made. Actually, wine is just a stop along the way on the path between fruit and vinegar; one could say that vinegar is what wine ultimately wants to be.
F&D Vinegars
But while we pay tremendous attention to the wine stage, the fantastically nuanced end-stage is all too often ignored or dismissed as uninteresting. You got your basic vinegar (white or red) and you got your balsamic vinegar – what’s the big deal? Well, gentle reader, read on!

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